Milk thistle

• Milk thistle plant has been used for more than 2000 years for treatment of liver.
• The active constituent of Milk thistle is Silymarin.
• Silymarin is most well-known for its antioxidant property. It reduces liver damage caused by free radicals, which are produced when the liver metabolizes toxic substances.
• Silymarin also has been shown to stimulate detoxification and accelerate liver cell regeneration.

Sea buckthorn

• It contains more than 190 compounds in the seeds, pulp, fruit and juice.
• These compounds include fat soluble vitamins (A, K, and E), fatty acids, lipids, organic acids, amino acids, carbohydrates, vitamins C, B1, B2, folic acid, tocopherols and flavonoids, phenols, terpenes and tannins.
• Sea buckthorn helps normalize liver enzymes involved in liver inflammation and degeneration.
• A powerful antioxidant that protects the liver against oxidative damage.

Dandelion leaf

• Dandelion has been used extensively in traditional oriental system of medicine for treatment of bladder, spleen, liver, gout and diarrhoea.
• Contains various phytochemicals including oligosaccharides, polysaccharides, peptides, flavonoids, phenolic acids, alkaloids and terpenes.
• Its antioxidant property protects liver from toxic substances and free radicals. 
• It is also known as a liver cleanser since it helps detoxify the liver.

Moringa Oleifera

• Moringa, known as a superfood, is native to the Indian subcontinent.
• Moringa contains many essential nutrients like vitamins, minerals, amino acids, antioxidant nutrients like flavonoids, phenolics, carotenoids, anti-inflammatory nutrients, and Omega 3 and 6 fatty acids.
• Helps prevent and reduce liver damage.
• Moringa helps restore liver enzymes that are critical for proper functioning of the liver.
• A powerful anti-inflammatory agent that helps reduce liver inflammation.
• Moringa is loaded with antioxidants- it reduces free radicals produced during detoxification.

Curcuma longa

• Curcuma longa, commonly known as Turmeric, used to combat a variety of ailments.
• Curcumin is the main natural polyphenol found in the rhizome of  turmeric.
• Antioxidant and anti-inflammatory properties are the two primary mechanisms that explain the majority of the effects of curcumin on various health conditions.
• Curcumin’s anti-inflammatory effect can prevent the progression of irreversible liver dysfunction.
• A potent antioxidant that enhances the antioxidant activity in the body as well as scavenges free radicals that damage the liver.

Aloe vera

• Aloe vera grows mainly in the dry regions of Africa, Asia, Europe and America.
• Aloe vera contains 75 potentially active constituents.
• Aloe vera  flushes toxins out of the liver and promotes good bowel movements.
• It supports liver health by decreasing oxidative stress and reducing liver injury.

Piper longum, Piper Nigrum & Zingiber officinale

• Piper longum & Piper nigrum, commonly called as Long pepper and Black pepper respectively are popular dried fruit-based condiments.
• Zingiber officinale, commonly known as ginger, is one of the oldest herbs used as a spice.
• Piperine- an Alkaloid in Long pepper and Black pepper, and Gingerols- a Phenol in Ginger are the main bioactive components.
• Long pepper, Black pepper & Ginger help in digestion and thereby, increase the bioavailability of the nutrients.

16 Digestive enzymes

• Contains 16 key enzymes to break down proteins, fats, complex carbohydrates, and fiber which improves digestion and enhances nutrient absorption.
• A potent combination of eight carbohydrate digesting enzymes that break down different types of complex carbohydrates found in various foods like grains, legumes, etc.
• Lactases digest lactose – a carbohydrate found in milk that can cause bloating and uneasiness. Proteases are protein digesting enzymes, present at different.
• ph levels, in order to sustain and adapt to a variety of ph conditions in the stomach.
• Lipases are enzymes that separate fats into individual fatty acids and facilitate absorption of vital fat-soluble nutrients such as omega-3 fatty acids, along with vitamin D, vitamin K, lutein, and gamma tocopherol.
• Human body does not have fiber digesting enzymes. Hence, fiber from the fruits and vegetables passes through the body undigested, sometimes leading to bloating and gas. This keeping many people from eating healthy vegetables & fruits.
• Phytase, Hemicellulase & Cellulase are fiber digesting enzymes, that can convert fiber into smaller molecules to help smoother digestion and an increased availability for absorption of beneficial compounds present in healthy plant foods.

Prebiotic & Probiotics

• Contains Inulin as a prebiotic fiber, and two strains of bacteria- Lactobacillus & Bifidobacterium as probiotics.
• Probiotics are present in a high strength- 10 billion cfu.
• The body consists of good and bad bacteria. Probiotics are known as good bacteria that offer numerous health benefits.
• Prebiotics are a type of fiber that feed the probiotics- the “good bacteria” and promote their growth while discouraging the growth of “bad bacteria”.
• Probiotics help maintain gut health by balancing the good & bad bacteria. They help in digestion and improve nutrient absorption.
• Probiotics promote the function of gut lining and prevent leaky gut.
• Probiotics are responsible for regulating the immune system.

The Gut: Ground zero for digestive health

The Gut lining

Digestive enzymes

Low Nutrient absorption due to affected gut lining and depleting gut microbiota & digestive enzymes: